Rajaji Curry House — Catering Menu
Authentic Indian & Nepali flavors for every occasion
Indian Vegetarian Appetizers Chef’s Selection
Samosa
Crisp pastry filled with spiced potatoes and peas.
Samosa Chaat
Samosa topped with onions, yogurt, and tamarind chutney.
Mixed Vegetable Pakora
Mixed vegetables fried in chickpea batter.
Mango Palak Chaat
Crispy spinach with mango, onions, and sauces.
Chat Papdi
Crispy wafers with potatoes, chickpeas, yogurt, and chutneys.
Bhel Puri
Puffed rice tossed with vegetables and chutneys.
Vegetable Tikki
Vegetable and potato patties.
Pani Puri
Crispy shells with chickpeas and tangy water.
Mutter Tikki
Potato patties with spiced peas.
Gobi Manchurian
Fried cauliflower in spicy sauce.
Vegetable Manchurian
Fried vegetable balls in spicy sauce.
Paneer Tikka
Grilled paneer with vegetables.
Paneer Pakora
Fried paneer in spiced batter.
Paneer Spinach Rolls
Rolls of paneer and spinach.
Hariyali Tikki
Spinach and potato patties.
Achari Vegetable Tikki
Vegetable patties with pickle flavor.
Kaju Rolls
Potato rolls coated with cashews.
Non‑Vegetarian Appetizers Tandoor & Indo‑Chinese
Chicken Tikka
Grilled chicken marinated in tikka spices.
Chicken Malai Kebab
Chicken marinated in creamy yogurt sauce.
Tandoori Shrimp
Shrimp grilled in tandoor spices.
Salmon Tandoori
Tandoor‑grilled salmon with spices.
Chicken Seekh Kebab
Minced chicken cooked in the tandoor.
Chicken Achari Tikka
Pickle‑flavored tandoor chicken.
Chicken 65
Spicy, fried South Indian‑style chicken.
Chili Chicken
Fried chicken in sweet‑spicy sauce with peppers.
Lamb Seekh Kebab
Spiced lamb skewers from the tandoor.
Chicken Wings
Tandoor‑grilled marinated chicken wings.
Fish Pakora
Spiced, deep‑fried fish.
Vegetarian Entrées
Aloo Gobhi Mutter
Cauliflower, potatoes, and peas with spices.
Dum Aloo
Baby potatoes in creamy yogurt gravy.
Gobi Mutter
Cauliflower with green peas.
Aloo Chana
Potatoes with chickpeas.
Bhindi Masala
Okra with onions and spices.
Saag Paneer
Spinach with paneer.
Mutter Paneer
Green peas with paneer curry.
Kadhai Paneer
Paneer with onions and peppers.
Paneer Makhani
Paneer in creamy tomato sauce.
Mutter Paneer Methi Malai
Paneer and peas in creamy fenugreek sauce.
Paneer Madras
Paneer in coconut curry.
Mutter Mushroom
Green peas with mushrooms.
Saag Mushroom
Spinach with mushrooms.
Malai Kofta
Potato‑cheese croquettes in creamy sauce.
Tawa Vegetables
Aloo, eggplant, okra, and arbi masala.
Baigan Bhartha
Mashed eggplant with onions and tomatoes.
Kadhi Pakora
Yogurt curry with fritters.
Mixed Vegetable Curry
Stir‑fried mixed vegetables.
Vegetable Korma
Mixed vegetables in creamy sauce.
Chili Paneer
Paneer in sweet‑spicy sauce with peppers.
Dal Tadka
Yellow lentils with spices.
Dal Makhani
Lentils and beans with butter and cream.
Chana Masala
Chickpea curry.
Chicken Entrées
Butter Chicken
Grilled chicken in creamy tomato sauce.
Chicken Tikka Masala
Barbecued chicken in tomato‑onion sauce.
Chicken Vindaloo
Spicy chicken with potatoes and vinegar.
Chicken Dhaniya
Chicken cooked with fresh cilantro.
Chicken Saag
Chicken with spinach and mustard leaves.
Chicken Curry
Boneless chicken in curry sauce.
Chicken Korma
Chicken with nuts, orange, and cream.
Chicken Kadhai
Chicken with onions, peppers, ginger, and garlic.
Chicken Malabari
Chicken in spicy coconut cream sauce.
Chili Chicken
Chicken in sweet‑spicy sauce with peppers.
Lamb & Goat Entrées
Goat Curry
Goat meat in spicy curry sauce.
Lamb Saag
Boneless lamb with spinach and spices.
Lamb Korma
Lamb in creamy sauce with pineapple.
Lamb Kadhai
Lamb with tomatoes, onions, peppers, and spices.
Lamb Seekh Kebab Masala
Minced lamb kebab in spiced gravy.
Lamb Malabari
Lamb in coconut‑sesame gravy with black pepper.
Lamb Vindaloo
Spicy lamb with potatoes and vinegar.
Lamb Rogan Josh
Lamb in yogurt‑based curry.
Seafood Entrées
Fish Masala
Pan‑fried fish in onion‑tomato curry.
Fish Malabari
Fish in creamy coconut sauce.
Fish Korma
Mild creamy nut‑based curry.
Shrimp Malabari
Shrimp in creamy coconut sauce.
Shrimp Masala
Grilled shrimp with peppers and onions.
Shrimp Tikka Masala
Creamy tomato‑onion sauce.
Breads
Naan
Soft, leavened white flour bread.
Garlic Naan
Soft bread topped with garlic.
Onion Kulcha
Flatbread stuffed with spiced onions.
Lacha Paratha
Layered whole wheat bread.
Aloo Paratha
Bread stuffed with potatoes and peas.
Peshawari Kulcha
Pistachios, almonds, and cherry.
Keema Naan
Bread stuffed with spiced minced lamb.
Paneer Kulcha
Bread stuffed with paneer.
Makai Roti
Flat corn bread.
Bhatura
Puffy, deep‑fried bread.
Puri
Small, deep‑fried bread.
Tawa Roti
Whole wheat flatbread cooked on a griddle.
Yogurt
Boondi Raita
Yogurt with fried gram flour pearls.
Raita
Yogurt with chopped cucumber, tomato, and onion.
Salad
Fresh Green Salad
Mixed fresh greens and vegetables.
Onion Salad
Sliced onions with lemon and spices.
Achari Onion Salad
Onions tossed with tangy pickling spices, lemon juice.
Corn Salad
Sweet corn with vegetables and herbs.
Chutney
Mint Chutney
Fresh mint, cilantro, and spices.
Achar
Spicy Nepali pickle.
Tamarind Chutney
Tangy tamarind sauce.
Hot Sauce
Spicy chili sauce.
Mango Chutney
Sweet and tangy mango relish.
Rice
Vegetable Biryani
Basmati rice with vegetables and spices.
Egg Biryani
Basmati rice with boiled eggs and spices.
Lamb Biryani
Lamb with saffron basmati rice.
Chicken Biryani
Chicken with aromatic basmati rice.
Shrimp Biryani
Shrimp with spiced basmati rice.
Ghee Rice
Fragrant basmati rice with ghee and mild spices.
Vegetable Fried Rice
Stir‑fried rice with vegetables and soy sauce.
Egg Fried Rice
Stir‑fried rice with eggs and vegetables.
Jeera Basmati Rice
Cumin‑flavored basmati rice.
Mutter Pulao
Basmati rice with green peas.
Kashmiri Pulao
Saffron basmati rice with fruits.
Beverages
Masala Chai Tea
Spiced Indian tea with milk.
Coffee
Freshly brewed hot coffee.
Mango Lassi
Sweet yogurt drink with mango.
Sweet Lassi
Sweetened yogurt drink.
Salt Lassi
Savory yogurt drink with salt and spices.
Strawberry Lassi
Yogurt drink with strawberry flavor.
Desserts
Fruit Custard
Mixed fruits in sweet custard.
Gajar Halwa
Carrot pudding with nuts and milk.
Gulab Jamun
Fried milk dumplings in syrup.
Sooji Halwa
Semolina pudding with ghee and nuts.
Kheer
Rice pudding with milk and cardamom.
Sevian Kheer
Vermicelli pudding with milk and nuts.
Moong Dal Halwa
Lentil pudding with ghee and nuts.
Kulfi with Falooda
Indian ice cream with vermicelli.
Shahi Tukda
Bread pudding with saffron and nuts.
Rasmalai
Soft cheese patties in sweet milk.
Coconut Jamun
Coconut‑flavored milk dumplings in syrup.
South Indian
Aloo Masala Dosa
Rice‑lentil crepe with spiced potatoes.
Paneer Masala Dosa
Crepe with paneer filling.
Idli
Steamed rice‑lentil cakes.
Sambar
Lentil soup with vegetables and spices.
Vada
Savory fried lentil doughnuts.
Nepali Specialties Add‑Ons
Bodi Tama
Black‑eyed peas with bamboo shoots and spices.
Aloo Tama
Potato curry with bamboo shoots.
Dal Bhat Tarkari
Steamed rice with lentil soup and vegetable curry.
Vegetable ChowMein
Stir‑fried noodles with vegetables.
Khasi Ko Masu
Goat meat curry with rich spices.
Sel Roti with Aloo Tarkari
Traditional rice flour bread with potato curry.
Sekuwa
Grilled skewered meat marinated in Nepali spices.
Bhutan
Spicy stir‑fried goat intestines with onions and chilies.
Samosa & Pakora (Nepali‑style)
Local twist on Indian classics.
Thukpa
Noodle soup with vegetables or meat.
Gundruk
Fermented leafy greens used in soup or stir‑fry.
Momo Jhol
Dumplings served in a spicy soup‑like sauce.
Veg Momos
Steamed vegetable dumplings with tomato‑sesame achar.
Chicken Momos
Steamed chicken dumplings with tomato‑sesame achar.
Choila
Grilled spiced meat or paneer with mustard oil and garlic.
Kathal Sabzi
Nepali‑style jackfruit curry.
Catering Information
Staffing
Kitchen staff based on menu and variety. Extra staff may be needed for certain venues.
Duties
Staff handle kitchen/prep only unless service is arranged.
Equipment
Venue provides hot boxes and refrigeration. Client covers trash removal if required.
Optional (Extra Fees)
Live Tandoor
With dedicated Tandoor Chef.
On‑Site Cooking
Live stations and equipment.
Indo‑Chinese Station
Wok‑tossed favorites on site.
Contact
Reservations
Call (202) 265‑7344